Breadcrumbs Recipe (Semmelbrösel)
The easiest way to make breadcrumbs!
Ingredients you need
- 5 - 6 Fresh bread rolls
Directions
- Cut bread rolls into tiny cubes.
- Spread the bread roll cubes evenly on a baking tray.
- Allow the cubes to dry completely for 2 to 3 days. Or dry bread rolls in baking oven at 70 °C for 2 to 4 hours.
- Grind the dry bread rolls with a food processor.
- You can leave the bread crumbs as they are or sieve them. Store your Semmelbrösel in a clean airtight container in a cool, dry place.
- You can keep the bread crumbs up till a few weeks.
