German Erdbeerkuchen (Strawberry Cake)
This strawberry cake can be whipped up within 15 minutes. The perfect cake for lnon-bakers and for those hot summer days!
Yield: 8 people
Ingredients you need
- 500 g Fresh strawberries
- 1 Store-bought cake base
- 1 pack Cake stabiliser
- 2 packs Instant vanilla pudding mix
- Milk required for the instant vanilla pudding mix
- 1 pack Instant fruit cake glaze Tortenguss
Directions
- Wash strawberries thoroughly and cut them into halves or quarters.
- Dust a packet of cream stabiliser and put a cake ring around the cake.
- Cook instant vanilla pudding mix according to package. Use 2 instant mixes to 1 portion of milk.
- Transfer pudding on top of the cake base and place strawberries over the pudding.
- Cook instant cake glaze according to package and quickly pour the glaze over the cake.
- Allow the strawberry cake to cool down. Tip: Place the cake in the refrigerator before serving.
