German Karthäuser Klöße Recipe
Here is another easy lunch recipe. These sweet bread rolls are soft and moist. Anyone would enjoy it.
Yield: 8 people
Ingredients you need
- 1 l Milk
- 4 Eggs
- 8 Bread Rolls
- Bread Crumbs
- 4 tbsp Sugar
- 1 tsp Cinnamon powder
Directions
- Warm milk in a medium pot to about 40 °C. This step is optional, and it is useful, when the bread rolls are really hard. Do not overheat the milk.
- Beat eggs into the milk. Mix well.
- Cut bread rolls into halves in length.
- Soak bread roll halves into the milk mixture for a few minutes. The bread rolls should be thoroughly soaked with milk.
- Press out as much liquid as possible from the rolls. The rolls should still be moist.
- Coat the moist bread rolls in bread crumbs.
- In a frying pan, pour in 2 tablespoons of cooking oil.
- Over a medium heat, place the rolls into the pan and cook them until both sides turn gold-brown.
- Mix cinnamon powder with sugar. Coat the Karthäuser Klöße with the cinnamon-sugar mixture.
- Serve the Karthäuser Klöße with vanilla sauce.
