German Sausage Salad | Wurstsalat
German Sausage Salad (Wurstsalad)– This creamy and hearty Wurstsalat is perfect for those hot summer days, where you just want spend all day outdoor and not in your kitchen! It is creamy, delicious and refreshing. Most importantly, it is quick and easy to make, so that you can spend your precious time else where.
Ingredients you need
- 400 g Lyoner Wurst
- 2 Pickled cucumbers
- 8 Black Olives
- 1 Onion optional
- 6 tbsp Plain yogurt
- 2 tbsp Vegetable oil
- 3 tbsp Salad vinegar
- 1 tbsp Yellow mustard
- 1 tbsp Lemon juice
- 0.5 tsp Salt
- 0.5 tsp Pepper
- 1 tsp Sugar
- 10 ml Sparkling Water
- 250 g Hirtenkäse (Herder’s cheese) or 125g Emmental Cheese
Directions
- Cut Lyoner Wurst into fine stripes. In Germany, you can also easily buy stripes Lyoner Wurst.
- Cut pickled cucumbers, black olives, onion and cheese into cubes.
- In a suitable bowl, add Lyoner Wurst stripes. Thereafter, add all dry ingredients (pickled cucumbers, black olives, onions and cheese on top of the Lyoner. You can add cheese at the end as well.
- Add wet ingredients (yogurt, yellow mustard, vegetable oil, vinegar, lemon juice and water) and seasoning (salt, pepper and sugar) to the bowl.
- Mix everything together.
- You can enjoy the sausage salad immediately or keep it in the refrigerator. If it dried out a little, you can add some yogurt and mix it again before serving.
- Serve your Sausage salad with Baguette or your favourite bread.
