How to make Baden-style Smoked Pork Shoulder (‘badisches Schäufele’)
Baden-style Smoked Pork Shoulder is one of the most famous dish from Southern Germany.
Yield: 6 people
Ingredients you need
- 1 kg badisches Schäufele Baden-style Smoked Pork Shoulder
Directions
- Preheat the oven to 180 °C.
- Transfer the Baden-style Smoked Pork Shoulder into a baking dish.
- Cover the baking dish with an aluminium foil.
- Transfer the Schäufele into the baking oven.
- At the bottom of the baking oven, place an oven dish with plain water. This is to prevent the Schäufele from drying out.
- Bake the smoked pork shoulder for a total of 2.5 hours. After 1.5 hour, turn the shoulder over and continue to bake it for 1 hour.
- After baking, cut the Schäufele into 0.5 to 1 cm thick slices.
- Serve the Baden-Style dish with Sauerkraut and German potato salad.
