Traditional Black Forest Bibiliskäs Recipe
Making cheese at home does not need to be hard. With just a few ingredients, you can make your own traditional Black Forest Bibiliskäs too!
Yield: 4 people
Ingredients you need
- 500 ml Cold milk contains at least 3.5% fat
- 25 - 30 ml Heavy cream
- 25 - 30 g Yoghurt
- 0.5 - 1 tsp Salt
- 0.25 - 0.5 tsp Ground black pepper
- 2 tbsp Chives fresh or dried
Directions
- Pour cold milk in a suitable bowl. Cover the bowl with a lid and allow it to sit at room temperature for 3 to 4 days.
- After which, the cheese will sink to the bottom of the bowl. Poke a toothpick into the cheese. If the toothpick stands, it means that the cheese is ready.
- Remove the top part of the cheese (the layer of cheese which is flowing).
- In the sink or a bowl, place a cheese cloth over a colander or a Käsnapf. Pour the bowl of cheese into the cheese cloth and press out as much fluid as possible. You will get about 60g of cheese.
- Allow the cheese to dry for a few minutes and transfer it to a small bowl.
- Add heavy cream, yoghurt, chives and seasoning to the cheese. Use an egg whisk to mix the ingredients.
- Serve the Bibiliskäs with some potatoes!
