Creamy Bacon Pumpkin Sauce for Pasta
Creamy Bacon Pumpkin Sauce for Pasta (Cremige Kürbissoße für Pasta) - A fall without pumpkins isn’t the same with an autumn filled with delicious pumpkin recipes. A warm plate of creamy bacon pumpkin sauce with your favourite pasta definitely makes your autumn better. Enjoy before this orange season ends!
Ingredients you need
- 20 g Butter
- 50 g Fine Bacon Strips
- 1 Onion
- 150 g Mashed Pumpkin/ Pumpkin Purée
- 15 g All-Purpose Flour
- 250 g Beef Broth
- 0.5 tsp Salt
- 0.25 tsp Ground Black Pepper
- 50 g Sour Cream
- 500 Pasta of your choice
Directions
- In a suitable pan or pot, melt butter over medium heat and add in fine bacon strips. Once the bacon strips turn crispy, add in chopped onions. At the same time, cook pasta according to packaging.
- Thereafter, add mashed pumpkin or pumpkin purée into the pan.
- Spread some flour over the mashed pumpkin to thicken the sauce and add beef broth to the sauce.
- Stir the sauce with a wooden spoon and blend everything together.
- Season the sauce with some salt and pepper. Finish up the pumpkin bacon sauce with some sour cream.
- Serve the creamy bacon pumpkin sauce with your favourite pasta! You can either transfer the sauce to the top of your pasta or cook pasta in the sauce and serve!
