Creamy Canned Tuna Pasta Recipe
A quick and easy lunch idea for busy days!
Yield: 4 people
Ingredients you need
- 500 g Shortcut pasta
- 1 Onion
- 1 Canned Tuna
- 3 tbsp Cooking oil
- 30 g All-purpose flour
- 300 ml Heavy cream
- 15 g Capers Optional
- 1 tsp Salt
- 0.5 tsp Ground nutmeg
- 0.5 tsp Ground black pepper
Directions
- Cook pasta according to package. Drain the pasta and transfer the pasta back into the pot.
- Cut onion into slices and drain canned tuna.
- Heat cooking oil in a pan over medium heat.
- Sauté onion slices until translucent. Add in tuna and capers. Cook the mixture for several minutes.
- Add in all-purpose flour and mix it thoroughly.
- Pour in heavy cream and stir the sauce until it thickens.
- Season the tuna sauce with salt, ground black pepper and ground nutmeg.
- Transfer the sauce into the pot of pasta and mix the pasta.
- Serve immediately.
