Stuffed Bread Rolls with cheese and ham (Gefüllte Brötchen Rezept)
Stuffed Bread Rolls with cheese and ham (Gefüllte Brötchen Rezept) – Cheese lovers watch out! This recipe is for you! These stuffed bread rolls can be made quickly and easily!
Yield: 6 people
Ingredients you need
- 100 g Ham
- 1 bunch Fresh/ Dry herb mix of choice Parsley, Dill, Chives
- 250 g Schredded Emmental Cheese
- ¼ tsp Salt
- ¼ tsp Ground pepper
- ¼ tsp Ground curry powder optional
- 35 g Miracel Whip or Mayonnaise
- 35 g Crème fraîche
- 5-6 White bread rolls
Directions
- Cut ham and herbs into tiny pieces. Preheat the baking oven to 250 °C.
- In a suitable bowl, add cheese, ham, herbs, seasoning, miracel whip and crème fraîche. Since not everyone likes curry, I usually serve it separately. Simply dust some curry powder over the baked stuffed bread rolls.
- Using a knife, remove the top part of the bread rolls (about 1 cm). Thereafter, remove the inner part of the bread rolls.
- Fill the bread rolls generously with cheese and ham fillings.
- Reheat the heat of the baking oven to 230 °C and bake bread rolls for about 15 minutes or until cheese turned slightly brown.
- Take them out of the baking oven and allow stuffed bread rolls to cool down a little.
- Serve stuffed bread rolls with herbs or curry powder as toppings.
