White Asparagus Crean Soup
This creamy white asparagus soup is a must-have during the Spargel season. It is so easy and quick to whip up this classical during those warm days!
Yield: 6 people
Ingredients you need
- 3-5 White Asparagus cooked
- 50 g Butter
- 50 g All-purpose flour
- 500-750 ml Spargel broth
- 50-75 g Heavy cream
- A pinch of Salt according to taste
- A pinch of Ground nutmeg powder according to taste
Directions
- Cut the white asparagus into small pieces.
- In a suitable pot, melt butter and add in all-purpose flour. Mix butter and flour to form a roux using a whisk. Since we want to achieve a white soup, we want a white roux.
- Under constant stirring, add in a small portion of the broth into the roux. Mix the mixture until you get a smooth texture. Thereafter, add in a second portion of the broth and mix again. Continue this step until you get the ideal white asparagus soup consistency.
- Once you are satisfied with the texture and consistency of the Spargel soup, pour in heavy cream and season according to taste.
- Add in the white asparagus.
- Serve hot!
