Whole Grain Baby Spelt Bread Recipe | 10M+
Whole grain baby spelt bread recipe (baby led weaning) - This whole grain baby spelt bread recipe requires you only 3 ingredients and some time to make. No added salt needed. This recipe is perfect for busy mums, who need another quick and easy baby recipe for their collection!
Ingredients you need
- 100 g Whole Grain Spelt Flour
- 60 ml Water or Milk
- 1 tsp Baking Powder
Directions
- In a small bowl, add in all ingredients (spelt flour, baking powder and water). Gently mix the ingredients with your hands to get a dough.
- Knead the dough and cut the dough into small pieces. Preheat oven to 180 °C.
- Shape the dough pieces into walnut shape or long shapes. This is to ensure that your baby can easily grab his or her bread rolls.
- Bake bread in the oven for about 10 minutes. Time may vary according to the properties of your oven. After baking, let the baby bread rolls cool down completely to prevent your baby from hurting.
- Let your baby enjoy his or her spelt bread rolls plain or with some healthy baby fruit jam.
